I picked up the following four beers in a sample-pack from a grocery store in Quebec. The Archibald Microbrasserie is located in Lac-Beauport, Quebec and makes more than a dozen types of beers so the quad of reviews that follows is hardly exhaustive. Each of the beers is quite good with a cheeky french name and a certain raw malt flavour carrying through the whole group. I look forward to trying more from Archibald the next time I am in Quebec.
Hoppy aroma with some fruit-like tones (nectarine) and it is also quite sweet which comes through even in the nose.
Very sweet, at first, then a crash of roast and nicely resiny, slightly green hops bitterness balance everything out deliciously. A taste of grain in the bitter finish that also has quite a bit of roast. The bitterness and strong roast combine into an almost mild smoky flavour in the aftertaste.
A top notch Red in my opinion. The confusing bit is that the label in English says it's a Pale Ale while on the French side it still says Pale Ale but it also says Rousse which I usually translate as a Red Ale and which is what I think it looks and tastes like. A darkish red amber in a glass.
An amber colour in a glass with a frothy head. A sweet roasty glaze aroma with a touch of resin, not particularly pungent consider the powerfully flavoured tastes to come. The taste is quite sweet and very resiny with a strongly bitter hops aftertaste. Honey, maple and white cake tones are mixed with the malt borne sweetness. The hops tones on the other hand have wooden shades, chlorophyll and touches of cedar mixed in with the resin flavoured that comes through initially. A pleasant touch of earthiness and a touch of grain comes through as well.
Overall, La Ciboire is a nice IPA. The mix of sweetness and hops is good, though it is sweeter than many IPAs. Despite this, the bitterness is stronger than the hops character might suggest so there is still balance. However, if you like an IPA loaded with hops character as well as bitterness you might find this one too strongly sweet and lacking a little in the hops character.
This Belgian Style White Beer is quite pale gold in a glass and an aroma full of coriander with a spicy floral aspect and a orange, citrus hint. Nice fluffy head and good lacing.
A very interesting taste, with a hint of green from a distinct hops taste. Also the coriander might not be quite the right word, it may be more like seeds of paradise with maybe even a hint of something like lavender. Also the citrus is less orange and more pink grapefruit. A moderately bitter finish. Overall a interesting perfumy white with some really nice flavours and spice that is a little different from you typical Belgian White. There is some fine sediment in the can which the can suggests swirling and adding to your glass. I recommend it as it adds some flavour and isn't overly thick though it obviously makes the pale slightly cloudy beer a yellow thickly cloudy colour. Definitely worth trying if you find yourself thirsty and in Quebec.
A floral, and slightly sour, sweet malty aroma at first. Also a mild dry and earthy hop aroma. The malt character of the nose reminds me of honey on toast.
Lots of grain in the flavour coming through with malthouse and bread tones. The malthouse is accentuated with a hops touch of green like you would get from eating a bean sprouts. This combined effect makes the malt taste appetizingly raw. La Matante has quite a sugary finish.
Quite a nice, fresh tasting beer. It almost seems like it could have been fermented a touch longer so the yeast could have eaten some more of the sugar and the raw malt flavours could have mellowed but it's nice this way too.